5 genius vegan cooking hacks you should try today

5 genius vegan cooking hacks you should try today

5 genius vegan cooking hacks you should try today

Being a vegetarian doesn’t mean you have to spend hours in the kitchen preparing elaborate meals. There are plenty of genius cooking hacks that can help you whip up delicious vegetarian dishes in no time. Whether you’re a beginner or a seasoned vegan cook, these five genius vegan cooking hacks are sure to make your life in the kitchen that much easier.

1. Use nutritional yeast for cheesy flavors

Nutritional yeast is a vegetable pantry staple for good reason. It has a cheesy, nutty flavor that can elevate any dish. Sprinkle it over popcorn for a cheesy snack, use it as a topping for pasta dishes, or mix it with sauces and condiments to enhance delicious flavor. You can also use nutritional yeast to make a vegan cheese sauce by mixing it with cashews, plant-based milk, and spices. This hack is a game-changer for anyone who wants the cheesy taste without using real cheese.

2. Make a creamy soup with coconut milk

Coconut milk is a versatile ingredient that can be used to make a creamy and satisfying soup. Whether you’re making a sweet potato and coconut soup or a Thai-inspired curry soup, coconut milk adds richness and depth to the dish. Pro Tip: For a lighter version, use light coconut milk or mix canned coconut milk with water to achieve desired consistency. This vegetarian cooking hack will have you enjoying velvety soup without the need for heavy cream.

3. Use aquafaba as an egg substitute

Aquafaba, the sticky liquid found in canned chickpeas, is a magical ingredient for vegan baking. It can be whipped into a froth and used as an egg substitute in recipes that call for egg whites, such as meringues, macarons, and mousse. You can also use aquafaba to make vegan mayonnaise or as a binding agent in recipes like pancakes and waffles. This vegan cooking hack proves you don’t need eggs to make light and fluffy baked goods.

4. Roast vegetables for maximum flavor

Roasting vegetables is a simple yet effective way to bring out their natural sweetness and flavour. Toss your favorite vegetables in olive oil, salt and pepper, then spread them out on a baking sheet and roast in the oven until golden and caramelized. Roasted vegetables can be enjoyed on their own as a side dish, added to salads, or used as a topping for pizza and sandwiches. This cooking hack will help you turn ordinary vegetables into irresistible and delicious additions to any meal.

5. Make plant-based yogurt using plant-based milk and vinegar

Buttermilk is a key ingredient in many traditional recipes, providing a tangy flavor and tender texture to baked goods. To make a vegan version, simply add a tablespoon of vinegar or lemon juice to a cup of plant-based milk and let it sit for a few minutes until it curdles. This homemade vegan yogurt can be used in pie, biscuit and cake recipes, resulting in soft and delicious desserts. With this vegan cooking hack, you can enjoy all the benefits of yogurt without any dairy.


These five genius vegan cooking hacks are just the tip of the iceberg when it comes to simplifying and enhancing your vegan cooking experience. Whether you’re looking to add cheesy flavors to your dishes, whip up creamy soups and sauces, or find egg substitutes for baking, these tricks have you covered. By incorporating these tricks into your cooking routine, you’ll be able to prepare delicious vegetarian meals with ease and confidence.

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