Elevate your cooking with these delicious vegetarian egg recipes
Are you looking to add more vegetarian options to your cooking repertoire? The ovo-vegetarian diet — a diet that includes eggs and no dairy products — is a great way to incorporate more plant-based meals into your routine. Whether you’re a seasoned vegetarian or just looking to cut back on meat, these delicious vegetarian egg recipes are sure to impress your taste buds and level up your culinary skills.
1. Spinach and feta frittata
This spinach and feta frittata is a perfect way to start your day with a protein-packed vegetarian breakfast. In a pan, sauté a handful of spinach and chopped onions until wilted. In a bowl, beat 6 eggs with 1/4 cup crumbled feta cheese and a pinch of salt and pepper. Pour the egg mixture over the spinach and onions, and cook until the edges are cooked. Place the pan in the oven, then roast it until its surface becomes golden. Serve with a side of fresh fruit for a complete and satisfying meal.
2. Chickpea curry
This chickpea curry is a hearty and flavorful dish that’s perfect for a cozy night in. In a large bowl, sauté the chopped onion, minced garlic and grated ginger until fragrant. Add the chopped tomatoes, the can of chickpeas, and the can of coconut milk, and leave the mixture until it boils over low heat. Add a generous amount of curry powder, turmeric, and cumin and let the flavors meld together for about 20 minutes. Serve over a bed of steamed rice and garnish with fresh coriander for a delicious and filling meal.
3. Butternut squash and sage risotto
This butternut squash risotto is a creamy, comforting dish that’s perfect for a special occasion or a cozy night in. In a large bowl, sauté the chopped onion and minced garlic until soft. Add the arborio rice and cook for a few minutes until the rice is slightly toasted. Gradually add the vegetable broth, stirring constantly, until the rice is creamy and tender. Add the roasted butternut squash, chopped fresh sage, and a generous amount of grated Parmesan cheese. Season with salt and pepper to taste, and serve in warm bowls for a sumptuous and satisfying meal.
4. Black bean and sweet potato tacos
These black bean and sweet potato tacos are a delicious and nutritious option for a quick weeknight meal. In a skillet, sauté chopped sweet potatoes, black beans, a pinch of chili powder and cumin until the sweet potatoes are tender. Load warm corn tortillas with the sweet potato and black bean mixture, then top with your favorite taco toppings — avocado, salsa, and lime juice are great options. These delicious tacos are sure to become a staple in your vegan egg meal rotation.
5. Quinoa and peppers stuffed with vegetables
These quinoa and vegetable stuffed peppers are a colorful and satisfying dish that’s perfect for a family dinner or meal prep for the week. In a skillet, sauté chopped onions, bell peppers, zucchini, and mushrooms until soft. Add the cooked quinoa, diced tomatoes, and a pinch of Italian seasoning and cook until heated through. Pour the quinoa and vegetable mixture into the hollowed out, halved bell peppers and bake in the oven until the peppers are tender. Serve with a dollop of Greek yogurt and a sprinkling of fresh herbs for a delicious and filling meal.
6. Banana and walnut pancakes
Banana Walnut Muffins are a delicious and fun way to start your day with a vegetarian breakfast. In a bowl, mash ripe bananas with a little vanilla extract and a few tablespoons of almond milk. Add the whole wheat flour, chopped walnuts, and a pinch of cinnamon until combined. Cook the mixture in a hot skillet until golden brown on both sides, then serve with a drizzle of maple syrup and a sprinkle of extra walnuts for a sweet and satisfying breakfast.
7. Lentil and vegetable soup
Lentil and vegetable soup is a hearty and nutritious option for a relaxing lunch or dinner. In a large pot, sauté chopped onions, carrots, and celery until tender. Add the dried lentils, chopped tomatoes and vegetable broth and bring to a simmer. Add the bay leaf, a pinch of thyme, a little salt and pepper, and let the soup cook until the lentils are tender. Serve with a slice of crusty bread for a warm, healthy meal.
8. Caprese pasta salad
Caprese pasta salad is a refreshing and delicious option for a light lunch or picnic. Cook your favorite pasta according to package instructions, then add halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. Drizzle the salad with a mixture of olive oil, balsamic vinegar, and a pinch of salt and pepper, and toss to combine. This simple and delicious pasta salad is perfect for a quick and satisfying meal on the go.
These delicious vegan egg recipes are sure to inspire you to incorporate more plant-based meals into your cooking routine. Whether you’re a committed egg vegan or just looking to make healthier, more sustainable choices in the kitchen, these delicious and satisfying recipes are a great way to up your cooking game and nourish your body with healthy, delicious ingredients.