Cooking with Eggs: Delicious vegetarian recipes for all preferences

Cooking with Eggs: Delicious vegetarian recipes for all preferences

Cooking with Eggs: Delicious vegetarian recipes for all preferences

When it comes to cooking, eggs are a versatile, nutritious ingredient that can be used in a variety of dishes. For ovo vegetarians, who consume eggs but no other animal products, eggs are a valuable source of protein, vitamins, and minerals. Whether you prefer scrambled, fried, poached or hard-boiled eggs, there are countless delicious vegetarian egg recipes to suit every preference. In this article, we’ll explore some delicious egg-based recipes that are perfect for ovo vegetarians.

Scrambled tofu with vegetables

Scrambled tofu is a great alternative to scrambled eggs for white vegetarians. To prepare this dish, start by crumbling firm tofu in a hot, oiled skillet. Add your favorite vegetables, such as bell peppers, onions, and spinach, and sauté until the vegetables are tender. The mixture is seasoned with turmeric, cumin, and nutritional yeast for a delicious, salty flavour. Serve scrambled tofu with whole grain bread or a side of fresh fruit for a nutritious and satisfying meal.

Vegetable frittata

Vegetable frittata is a simple and delicious dish that can be enjoyed for breakfast, lunch or dinner. To make a vegetable frittata, start by sautéing your favorite vegetables, such as zucchini, tomatoes, and mushrooms, in an oven-safe skillet. In a separate bowl, whisk the eggs, milk, and salt together, then pour the mixture over the fried vegetables. Cook the frittata on the stove until the edges are set, then transfer the pan to the oven and bake until the frittata is cooked through and golden brown. Serve the frittata with a side salad or baked potatoes for a complete and satisfying meal.

Egg salad sandwich

Egg salad sandwiches are a classic and easy-to-make lunch option for egg-vegetarians. To prepare egg salad, start by hard-boiling the eggs and cutting them into small pieces. Mix the chopped eggs with mayonnaise, Dijon mustard, and chopped fresh herbs, such as chives and parsley. Season the mixture with salt and pepper, then spread it on whole grain bread and top with lettuce and tomatoes. This simple and delicious sandwich is perfect for a quick and satisfying meal.

Spinach and mushroom quiche

This spinach and mushroom quiche is a delicious and elegant dish perfect for brunch or for special occasions. To make quiche, start by baking a whole-grain pie crust in a pie dish. While the crust is baking, sauté the fresh spinach and mushrooms until tender, then distribute them evenly in the bottom of the pre-baked crust. In a separate bowl, beat the eggs, milk, and your favorite cheese, such as Swiss or cheddar, then pour the mixture over the spinach and mushrooms. Bake the quiche until the filling is cooked and the crust is golden. Serve quiche alongside mixed vegetables for a delicious and satisfying meal.

Coconut and lemon crepe

For a sweet and tropical twist on traditional crepes, try making these coconut and lemon crepes. To prepare the crepes, start by whisking the eggs, coconut milk, and lemon zest in a large bowl. Gradually add flour, sugar and salt until the mixture is smooth. Heat a small amount of oil in a non-stick frying pan, then pour a small amount of dough into the frying pan and stir until it evenly covers the bottom. Cook the crepe until its edges start to brown, then flip it over and cook the other side. Serve the crepe with fresh lemon juice and a sprinkle of shredded coconut for a delicious and refreshing dessert.


As an ovo vegetarian, there are countless delicious and satisfying recipes you can make using eggs. Whether you prefer savory dishes like scrambled tofu with vegetables or a vegetable frittata, or dessert like lemon coconut crepes, there is a wide range of options to suit all preferences. Experiment with different flavours, ingredients and cooking methods to discover new and exciting ways to enjoy eggs on your plant-based diet. Good appetite!

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